Berger eating

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Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats

FI Berger, J Feld, D Bertow… – … nutrition & food …, 2011 – Wiley Online LibraryAbstract Scope: Acrylamide (AA), classified as a genotoxic carcinogen, is generated by heating foods. We studied whether the food matrix modulates bioavailability and/or biotransformation and investigated kinetics and biological effectiveness of AA in rats …Cited by 29Related articles[PDF] oregonstate.edu

Status and ecological effects of the world’s largest carnivores

…, EG Ritchie, M Hebblewhite, J Berger… – …, 2014 – science.sciencemag.orgBackground The largest terrestrial species in the order Carnivora are wide-ranging and rare because of their positions at the top of food webs. They are some of the world’s most admired mammals and, ironically, some of the most imperiled. Most have experienced …Cited by 1659Related articles

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

J Hubert, M Berger, F Nepveu, F Paul, J Daydé – Food Chemistry, 2008 – ElsevierSoy germ is a remarkable source of bioactive phytochemicals offering an interesting alternative as starting ingredient for fermented food. This work aimed to determine whether lactic acid bacteria fermentation of soy germ induces changes on its phytochemical …Cited by 127Related articles

Antioxidant activity of some roasted foods

U Krings, RG Berger – Food chemistry, 2001 – ElsevierThe antioxidative potential of ethanolic extracts from roasted wheat germ was compared with extracts from other roasted food. Among the cereal products, roasted wheat germ and roasted press cake from wheat germ processing yielded the most efficient extracts when …Cited by 271Related articles

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Effect of food and a monoglyceride emulsion formulation on danazol bioavailability

…, MC Rogge, AW Boddy, BM Berger – The Journal of …, 1993 – Wiley Online LibraryThe bioavailability of a single 100‐mg dose of danazol delivered from the commercial formulation (hard gelatin capsule) and from an experimental lipid emulsion formulation of danazol was studied in 11 healthy female volunteers in both fed and fasted states. The …Cited by 149Related articles[HTML] oup.com

A six-month intervention with two different types of micronutrient-fortified complementary foods had distinct short-and long-term effects on linear and ponderal growth …

…, NC Khan, PD Tuong, H Schwartz, J Berger – The Journal of …, 2012 – academic.oup.comTraditional complementary foods (CF) with a low nutrient density have been implicated in growth faltering, stunting, and other adverse outcomes in children. The efficacy of 2 types of locally produced, micronutrient-fortified CF to prevent stunting of infants living in rural …Cited by 24Related articles

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

…, G Kressel, A Meyer, U Krings, RG Berger… – … of Functional Foods, 2011 – ElsevierElevated cholesterol and triacylglycerol levels are known risk factors for cardiovascular diseases. A number of animal studies have indicated that the consumption of oyster mushrooms (Pleurotus ostreatus) can positively influence the lipid profile. The present …Cited by 108Related articles[HTML] nature.com

Trick or treat from food endocannabinoids?

V Di Marzo, N Sepe, L De Petrocellis, A Berger… – Nature, 1998 – nature.comThe discovery of the endogenous cannabinoid N-arachidonoylethanolamine (anandamide) 1 and other N-acylethanolamines (NAEs) in chocolate 2 has led to speculation that the purported rewarding properties of cocoa are due to the presence of compounds “that could …Cited by 138Related articles[PDF] oup.com

I’ll have what she’s having: Effects of social influence and body type on the food choices of others

B McFerran, DW Dahl, GJ Fitzsimons… – Journal of Consumer …, 2010 – academic.oup.com… These norm effects are particularly poignant: those who are naturally inclined to eat large portions eat less in … research has shown that we avoid the behaviors associated with undesirable outgroups (including reducing junk food consumption; see Berger and Rand …Cited by 402Related articles

Conditioning of food aversions by injections of psychoactive drugs.

BD Berger – Journal of comparative and physiological psychology, 1972 – psycnet.apa.orgAbstract Injected male Sprague-Dawley rats with various drugs or saline immediately after drinking milk for the 1st time. 1 wk. later Ss were again given access to the milk. Conditioned aversion to the milk was produced by moderate doses of scopolamine, scopolamine methyl …Cited by 269Related articles